Paneer Pakora
Fresh cheese with mint filling batter coated deep fried. A perfect choice for a High Tea Party . Serve along with crunchies like Herbed Sticks , Jowar Til Nimki , Soya and Til Crispies or Baked Chaklis .
Tandoori chicken
Tandoori chicken became a standard offering at official banquets.The fame of tandoori chicken led to many derivatives, such as chicken tikka commonly found in menus in Indian restaurants all over the world.
Kadai Paneer
Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine.
Aloo Prantha
Aloo parathas consist of spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served chutney in different parts of northern and western India.